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Two crisp patties served with chana masala and two chutneys.
Pepper lumps of crabs, spices, onions and cooked in fresh ground pepper.
Cauliflower florets tossed in soy sauce with scallions exotic spices.
Crispy fish friners, delicately spices and bursting with flavor.
Mixed veggies cooked with garbanzo beans flour and served with two chutneys.
Boneless white meat cooked with exotic spices and creamy butter sauce.
Chicken achar typically includes marinated chicken cooked with a blend of pickle spices, often garnished with herbs and served in a tangy sauce.
Boneless pieces of chicken cooked with mango sauce.
Chicken nahari is a slow-cooked dish featuring tender chicken in a rich, spicy gravy typically made with fried onions, yogurt, ginger, and garlic.
Slow-cooked stew combining chicken, lentils, wheat, and a blend of traditional spices.
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
Chicken sauteed with fresh tamato, ginger, garlic and green bell peppers.
Ground chicken cooked with onions, tomatoes, and typically inludes peas, simmered in a savory gravy.
Lamb cubes sauteed with ginger, onions, fresh tomato and spices.
Tender pieces of lamb cooked with special sauce of fresh herbs.
Lean chunks of boneless lamb slow cooked in aromatic spices.
Lamb trotters simmered in a rich, spicy gravy with a blend of traditional Indian spices, typically inluding onions, tomatoes, and garlic.
Traditional lamb curry from Kashmir with onion and tomato sauce in a touch of yogurt.
Goat cubes sauteed with ginger, onions, fresh tomato and spices.
Lean chunks of boneless lamb slow cooked with aromatic spices.
Goat cubes sauteed with ginger, onion, fresh tomato and spices.
Goat trotters simmered in a rich, spicy gravy with a blend of traditional Indian spices, typically including onions, tomatoes, and garlic.
Fresh homemade cottage cheese cooked in acreamy spinach sauce.
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
Marinated paneer cheese served in spiced gravy.
Garbanzo beans in a special blend of spices.
Yellow lentils finished v th tomatoes, ginger, cumin, onions and fresh garlic.
Cubes of cottage cheese and green peas cooked in ‘cashew nut bread herb sauce.
Tangy medley of fresh okra simmered with various aromatic spices.
Roasted mashed eqgplants cooked in a special sauce.
Boneless chunks of lamb marinated in a blend of traditional herbs and spices, then grilled in the Peshawari style.
Ground beef seasoned with traditional Indian spices, skewered and grilled to bring out a rich, authentic flavor.
A blend of minced meat and lentils, seasoned with indian spices, formed into patties, and pan-fried.
Ground beef patty mixed with onions, tomatoes, and spices, typically includes coriander and cilantro, pan- fried ta achieve a juicy texture.
Seekh kabob wrapped in paratha with onions and a spicy sauce, typically includes herbs and spices for flavor.
Boneless chicken marinated in a blend of tracitional spices and herbs, grilled to perfection on skewers.
Tender boneless pieces with spices cooked on skewers in a clay oven.
Ground chicken typically seasoned with a blend of spices, formed into balls, and cooked in a tandoori oven.
Two chicken legs marinated in yogurt, fresh spices, jemon juice and cooked in clay oven.
Lamb boneless marinated in yogurt, fresh spices, emon juice and cooked in clay oven.
Lamb meat cooked with basmati rice and spices.
Basmati rice cooked with chicken, fresh herbs and spices.
Long grain basmati rice sauteed with cumin seeds.
Basmati rice cooked with vegetable and special biryani masala.
Selection of sodas including cola, diet cola, and lemon-lime.
Traditional Indian drink with mango yogurt.
Pure, refreshing hydration in a bottle.
Golden fried milk balls in rose flavor syrup.
Made by boiling rice with milk and sugar. It is flavored with cardamom and almonds.
Made with carrots, milk, water, ghee, sugar and almond.